Friday, October 12, 2007
Friday, September 21, 2007
Monday, September 17, 2007
Homemade Yogurt
Quite a few people have asked me recently how I make my yogurt so here is what I do:
What you need:
1/3 c. yogurt with active bacterias ( I started with Lucerne 2% yogurt plain, of course)
1 quart milk (I have used both 2% and whole)
Heat milk to 180 degrees. Watch closely, I can't tell you how many times I've had it boil over on me! Cool to 110 degrees. Add milk to yogurt starter, stir to combine. Incubate the mixture at 110 degrees for 3-6 hours. (Mine is usually done in 3-4 hours) I mix the yogurt in my Pampered Chef 2 quart measuring cup and place it in the oven against the oven light. The oven light produces enough heat to keep the mix at the right temperature. I like using the Pampered Chef bowl because it has a lid and then I can store it in the same bowl in the fridge. That's all folks!
Remember to save 1/3 c. for the next batch of yogurt. Also I always double this. Another also, the texture is different with every batch sometimes its a little watery, sometimes nice and thick. When its watery just stain it or don't worry about it.
Have fun making yogurt!!
What you need:
1/3 c. yogurt with active bacterias ( I started with Lucerne 2% yogurt plain, of course)
1 quart milk (I have used both 2% and whole)
Heat milk to 180 degrees. Watch closely, I can't tell you how many times I've had it boil over on me! Cool to 110 degrees. Add milk to yogurt starter, stir to combine. Incubate the mixture at 110 degrees for 3-6 hours. (Mine is usually done in 3-4 hours) I mix the yogurt in my Pampered Chef 2 quart measuring cup and place it in the oven against the oven light. The oven light produces enough heat to keep the mix at the right temperature. I like using the Pampered Chef bowl because it has a lid and then I can store it in the same bowl in the fridge. That's all folks!
Remember to save 1/3 c. for the next batch of yogurt. Also I always double this. Another also, the texture is different with every batch sometimes its a little watery, sometimes nice and thick. When its watery just stain it or don't worry about it.
Have fun making yogurt!!
Monday, September 10, 2007
Wednesday, September 05, 2007
Sunday, August 19, 2007
August
I don't know why I've been putting off updating our blog but I have. So here's some highlights of the last month.
I've been canning. So far I've done up 60 lbs of peaches, 14 pints of Nanking Cherry Jelly, 7 pints of Rhubarb-Orange Jam and I'm looking forward to apples from the Applegate's tree. My beets should be ready to harvest this week so I'll do pickled beets - yum! And I'm determined to can tomatoes this year.
I've also done some sewing. A table topper for myself, 2 pairs of pajama pants and so far 20 blue and yellow quilt squares. No pictures of my projects but here's my machine:
The kids have been enjoying the yard though this month has in general been overcast and cooler, but certainly so complaints about that here. We've started walking to the library for our weekly trip now that we no longer have to tote along the recycling. (Yay curbside recylcing!)
We did also make it to Mardas Gras Days this year but were disappointed. Oh well still fun to stroll down the road.
And lastly, just general goofiness. The kids have been making cameras with tinker toys. And the undies are pirate hats!
I've been canning. So far I've done up 60 lbs of peaches, 14 pints of Nanking Cherry Jelly, 7 pints of Rhubarb-Orange Jam and I'm looking forward to apples from the Applegate's tree. My beets should be ready to harvest this week so I'll do pickled beets - yum! And I'm determined to can tomatoes this year.

I've also done some sewing. A table topper for myself, 2 pairs of pajama pants and so far 20 blue and yellow quilt squares. No pictures of my projects but here's my machine:

The kids have been enjoying the yard though this month has in general been overcast and cooler, but certainly so complaints about that here. We've started walking to the library for our weekly trip now that we no longer have to tote along the recycling. (Yay curbside recylcing!)
We did also make it to Mardas Gras Days this year but were disappointed. Oh well still fun to stroll down the road.
And lastly, just general goofiness. The kids have been making cameras with tinker toys. And the undies are pirate hats!

Friday, July 20, 2007
What I love about summer....
Monday, June 25, 2007
Washing the car
Friday, June 08, 2007
Starlight
Kingdom come their will be done
and now the earth is far away
from any kind of heaven
Hallowed be these frozen fields
and every single one of us
still left in want of mercy
take us home
Richard heard the Wailin' Jennys on the radio and knew I would like them. He found their CD at the library today and as I was listening to this song the lyrics drew me back into the room and made me really listen.
and now the earth is far away
from any kind of heaven
Hallowed be these frozen fields
and every single one of us
still left in want of mercy
take us home
Richard heard the Wailin' Jennys on the radio and knew I would like them. He found their CD at the library today and as I was listening to this song the lyrics drew me back into the room and made me really listen.
Thursday, June 07, 2007
Vacation
We spent the first night at Mom and Dad's and had a family dinner. The kids love playing with their Uncle Joseph and all the cousins.
On the way to the Oregon coast we got to stop at Uncle Brian and Amy's house and meet Tilly! So exciting!
And then a week at beautiful Depot Bay enjoying beautiful sunsets, the beach, the waves and watching the whales from our balcony.
Thursday, May 24, 2007
Monday, May 21, 2007
Our girl has a new look
Thursday, May 17, 2007
No Spring
Sunday, May 13, 2007
Book Launch
Sunday, May 06, 2007
Hwy 22
Thursday, May 03, 2007
Doll Quilt
Tuesday, May 01, 2007
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