I started baking today. I've been pondering it for quite some time but things have been busy and I'm just beginning. So here's my plan:
Kringla (that's what I started with today)
Russian tea cakes
Sour cream twists
fudge
Cheese ball
Sausage rolls (if I get to them)
Any requests? This is all traveling with us to Arlington!
2 comments:
jam thumb prints, caramels, divinity, sugar cookies, spritz, chex mix, gingersnaps, almond roca, cream wafers, fruitcake cookies, cream puffs, rosettes, penuche, short bread...
Dr. Liao's phone number is: 425-261-4413
:)
Haha!
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